Adrien Dhondt-Grellet
Champagne
Rising star of the Côte des Blancs, crafting precise, terroir-driven Champagnes that combine long lees aging, tension, and finesse. Only available in the UK
Flavigny, Côte des Blancs - A Rising Star of Terroir-Driven Champagne
Adrien Dhondt-Grellet represents the new generation of Champagne growers. Based in Flavigny, in the heart of the Côte des Blancs, he farms around five hectares of vineyards with remarkable precision. His Champagnes stand out for their tension, extended lees ageing, and a rare clarity of terroir for such a young estate.
Terroirs
The parcels are spread across the Côte des Blancs, with shallow chalk soils. Varied exposures allow for distinct expressions depending on the cuvée.
Viticulture
Sustainable farming practices moving toward organic. Regular ploughing, respect for natural balances, and controlled yields.
Vinification
Fermentation in oak barrels and stainless steel tanks depending on the cuvée. Indigenous yeasts. No malolactic fermentation, preserving freshness.
Ageing
Extended ageing on lees, often exceeding four years. Minimal or zero dosage.
Style and ageing potential
Highly precise Champagnes combining mineral tension and depth. Ageing potential of eight to fifteen years.
FAQ
Availability?
Only available in the United Kingdom through Melchior.
What is his specialty?
Terroir-driven Chardonnay Champagnes, aged extensively on lees.