Domaine Chandon de Briailles
Burgundy
This Savigny-lès-Beaune estate is committed to environmentally respectful viticulture, while offering a distinctive and insightful expression of deep, refined Burgundy.
Savigny-lès-Beaune - Biodynamic pioneers in the Côte de Beaune
Domaine Chandon de Briailles is one of the historic estates of the Côte de Beaune. Owned by the de Nicolaÿ family since the 19th century, the domaine farms approximately fourteen hectares across Savigny-lès-Beaune, Pernand-Vergelesses, Corton and Corton-Charlemagne. Biodynamic since 2005 (Demeter certified since 2011), it was one of the first Côte de Beaune estates to embrace this approach.The estate brings together a remarkable range of climats, each contributing a distinct voice. In Corton Grand Cru, parcels such as Bressandes, Clos du Roi and Maréchaudes offer complementary interpretations of Pinot Noir, from structure and depth to more lifted, aromatic expressions. Pernand-Vergelesses introduces a cooler, more tensile profile, while Savigny-lès-Beaune anchors the range with finesse and accessibility. Corton-Charlemagne, planted at higher altitude, delivers a Chardonnay of verticality and mineral precision.
Viticulture
Biodynamic since 2005, Demeter certified since 2011, the domaine works with preparations, composts, and lunar cycles, aiming to reinforce the natural equilibrium of the vineyard. Soil life is central to the approach, with certain parcels ploughed by horse to preserve structure and avoid compaction. The objective is not control, but alignment with the rhythms of the site.
Vinification
Whole-cluster fermentation is used extensively, often in full, bringing both structure and aromatic complexity. Semi-carbonic maceration and gentle extraction preserve the integrity of the fruit and the finesse of the tannins. Fermentations rely solely on indigenous yeasts, allowing each parcel to express its identity without interference.
Elevage
The wines are aged for approximately fifteen to eighteen months in oak barrels, with a moderate proportion of new wood, typically between 15 and 25 percent. Bottling is carried out without filtration, maintaining the full texture and energy of the wines.
Style and ageing potential
The wines of Chandon de Briailles are defined by their aerial quality and underlying structure. Whole cluster fermentation brings floral lift and aromatic complexity, while the biodynamic approach contributes to a form of vibrancy that runs through the range. Tannins remain fine and integrated, supporting wines that evolve with precision. The grand crus typically age between fifteen and twenty-five years, gaining depth while retaining their freshness.
FAQ
Is the domaine biodynamic?
Yes, certified since 2005, with a long-standing commitment to living soils and holistic vineyard practices.
Does it use whole-cluster fermentation?
Yes, often entirely or near entirely, contributing to both structure and aromatic lift.
What are the key grand crus?
Corton Bressandes, Corton Clos du Roi, Corton Maréchaudes, and Corton-Charlemagne, each offering a distinct expression of the estate’s philosophy.