Frederic Savart

Écueil, Montagne de Reims - A Premier Cru Artisan

Frédéric Savart embodies artisanal viticulture in Champagne. Based in Écueil, a Premier Cru village in the Montagne de Reims, he farms around four hectares of vineyards predominantly planted with Pinot Noir. His approach is that of a meticulous grower, prioritising energy and minerality over sheer power.

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Terroirs
Écueil offers clay-limestone soils over chalk. The parcels benefit from varied exposures, allowing for complementary expressions of Pinot Noir.

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Viticulture
Organic farming. Regular ploughing and carefully managed cover crops. Low yields to enhance concentration.

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Vinification
Vinified in a mix of oak barrels and stainless steel tanks. Indigenous yeasts. No systematic malolactic fermentation.

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Ageing
Extended ageing on lees, typically three to five years. Very low dosage.

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Style and ageing potential
Vibrant, energetic Champagnes combining elegance, minerality, and a strong sense of place. Ageing potential of eight to fifteen years.

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FAQ
Availability?
‍Only available in the United Kingdom through Melchior.
Main grape variety?
‍Pinot Noir from Écueil, Premier Cru.

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